1200 S Hanover St
5 N Howard St
1542 Light St
1444 Light St
1200 Steuart St
823 East Fort Ave
Wood-Fired Octopus
Calabrian chili oil, fried chickpeas, smoked paprika-lemon aioli
| $15.00 |
Burrata*
arugula pesto, lemon-pine nut gremolata, crushed red pepper, toasted ciabatta
| $12.00 |
Meatballs
pork, marinara, housemade ricotta
| $12.00 |
Wood-Fired Sugar Snap Peas* **
ricotta salata, Calabrian chili oil, sea salt
| $11.00 |
Wood Fired Asparagus* **
lemon aioli, crunchy garlic mix
| $11.00 |
Housemade Ricotta Crostini
fire-roasted spring onions & almond romesco sauce atop toasted housemade focaccia bread
| $12.00 |
add wood-fired shrimp +$8
Hersh's Caesar*
romaine, parmigiano, pecorino, ciabatta croutons
| $13.00 |
Tuscan Kale**
toasted almonds, lemon-Dijon vinaigrette, pecorino
| $13.00 |
Cavatelli*
gulf shrimp, basil pesto, roasted red peppers, toasted focaccia bread crumbs, crushed red pepper
| $28.00 |
Fettuccine*
lemon, toasted pistachios, pecorino, crushed red pepper
| $26.00 |
Spaghetti Carbonara*
guanciale bacon, egg, parmigiano, black pepper
| $28.00 |
The Big V**
cremini & shiitake mushrooms, olives, house-pickled hot peppers, garlic, arugula
| $20.00 |
Manny Trillo
cremini & shiitake mushrooms, red onion, fontina, basil pesto
| $21.00 |
Margherita**
housemade mozzarella, fresh basil, parmigiano, olive oil
| $19.00 |
Pepperoni-oni**
housemade mozzarella, pepperoni, house-pickled hot peppers, aged balsamic
| $21.00 |
The Salami Maker's Girlfriend
pepperoni, soppressata, parmigiano, black pepper, hot honey
| $21.00 |
Da Funghi
cremini & shiitake mushrooms, taleggio, fontina, pecorino, sherry-thyme vinaigrette
| $21.00 |
Kale & Pistachio**
fontina, pecorino, garlic, crushed red pepper
| $21.00 |
Pepe's Clam Pie
mozzarella, parmigiano, pecorino, olive oil, garlic, lemon, crushed red pepper
| $22.00 |
Cannolis
housemade whipped ricotta, pistachio & vanilla
| $9.00 |
Crème Brûlée
white chocolate, amaretto
| $9.00 |
Chocolate Torta
flourless & served with housemade mint ice cream
| $9.00 |
Cinnamon Apple Cake
wood-fired apples, brown sugar ice cream
| $9.00 |
Housemade Ice Cream
basil, brown sugar, chocolate, espresso, honey graham cracker, maple pecan, mint, olive oil, pistachio
| $8.00 |
Tiramisu
espresso, ladyfingers, chocolate liqueur, marsala
| $9.00 |
Dilly Dinger
aquavit, lemon, dill, a hint of caper brine
| $12.00 |
Hersh's Old Fashioned
rye, Calabrian chili honey, angostura, orange bitters
| $13.00 |
Martini Primavera
gin, sweet white vermouth, dill, dry vermouth, orange bitters
| $14.00 |
Rhubarb Collins
rhubarb gin cordial, mint, rhubarb aperitivo, lemon, soda
| $12.00 |
Riverside Fizz
vodka, orgeat almond syrup, mint, lemon, soda
| $11.00 |
Secret Garden
reposado tequila, elderflower liqueur, lemon, Cynar, chili liqueur, celery bitters
| $13.00 |
Wendy & Lisa
rhum agricole, Cynar, amaretto, lemon
| $12.00 |
Corpse Reviver #2
gin, sweet white vermouth, orange liqueur, lemon, absinthe
| $13.00 |
Brown Derby
Rittenhouse rye, grapefruit, honey syrup
| $12.00 |
French 75
gin, lemon, sparkling wine
| $12.00 |
French Quarter
bourbon, sweet vermouth, brandy, Benedictine, Laphroig Scotch rinse
| $13.00 |
Hemingway Daquiri
rum, maraschino liqueur, lime, grapefruit
| $12.00 |
Champagne, R.H. Coutier (France) NV
| $78.00 |
Organic Verdicchio Blend, Il Pestifero (Italy) 2020
| $39.00 |
Sparkling Vermentino, Aragosta (Italy) NV
| $10.00 | |
| $35.00 |
Pinot Gris (Pinot Grigio), Belle Pente (Willamette Valley, OR) 2016
| $12.00 | |
| $45.00 |
Chenin Blanc, Field Recordings (California, 2021)
| $12.00 | |
| $45.00 |
Vermentino, Terenzi 'Balbino' (Italy) 2020
| $11.00 | |
| $42.00 |
Northern Italian Blend, Vie di Romans 'Flors di Uis' (Italy) 2018
| $58.00 |
Chardonnay, La Miraja 'Cuore di Luna' (Italy) 2020
| $42.00 |
Sparkling Rosé, Bouvet Brut Cabernet Franc (France) NV
| $45.00 |
Grenache / Cinsault Blend, Kind Stranger (Columbia Valley, WA) 2021
light & dry rosé in the Provencal style
| $42.00 |
Lagrein, Muri-Gries (Italy) 2020
fuller, fruit-forward Northern Italian rosé
| $12.00 | |
| $45.00 |
Pinot Noir, Grosjean (Italy) 2020
| $56.00 |
Tempranillo Blend, Lago (Portugal) 2018
| $11.00 | |
| $42.00 |
Sangiovese, Federico Bonfio 'Le Portine' (Italy) 2015
| $13.00 | |
| $48.00 |
Barbera d'Alba, Luigi Giordano (Italy) 2019
| $12.00 | |
| $46.00 |
Cabernet Sauvignon, Involuntary Commitment (Washington) 2020
| $14.00 | |
| $50.00 |
Southern Italian Red Blend, Cosimo Taurino 'Notarpanaro' (Italy) 2012
| $45.00 |
Manor Hill "Grisette" Farmhouse Ale 4.7% - Ellicott City, MD
| $7.00 |
Bell's "Best Brown" Brown Ale 5.8% - Kalamazoo, MI
| $7.00 |
RAR "Nanticoke Nectar" IPA 7.4% – Cambridge, MD
| $7.00 |
3 Stars "Southern Belle" Imperial Brown Ale 8.7% - Washington, DC
| $7.00 |
Southern Tier "2XIPA" Imperial IPA 8.2% - Lakewood, NY
| $8.00 |
Spring Fizzle
hibiscus, orange, lime, soda
| $6.00 |
Sunshine Daydream
pineapple, mint, ginger
| $6.00 |
Amaro Caldo
Amaro Nonino Quintessentia, hot water &, lemon
| $12.00 |
Earl Grey Hot Toddy
bourbon, Earl Grey honey, allspice dram, lemon & Laphroaig Scotch rinse
| $13.00 |